11th Annual Gourmet Granary Candlelight Dinner

Last night was the 11th Annual Gourmet Granary Candlelight Dinner in Lemont, Pennsylvania. The event was catered by EcoVents and benefited the Lemont Village Association.Granary Gourmet Dinner - LemontIt was a cool evening, perfect to enjoy a Spanish themed multi-course meal in the John I. Thompson Grain Elevator and Coal Sheds.

Outside the Granary, Lemont, PAThe evening started with plenty of appetizers and wine from Mt. Nittany Winery and beer from Otto’s Pub and Brewery.

AppetizersTo start there were cracked marinated Spanish olives, salted almonds, a selection of cheeses, figs with goat cheese and serrano ham, and a variety of empanadas: mushroom and cheese, chicken and poblano cream cheese and beef and potato.   I tried two of the empanadas and the fig with goat cheese and ham.  My favorite was definitely the figs.

empanadas and figWe joined three other couples at our table for the rest of the meal.

table one in the granaryThe next course was a salad with arugula, grapes, and almonds with a saba vinaigrette and bread made my Ron and Sue Smith.

salad with arugula, grapes and almondsThe next course was a pumpkin and bean soup.

pumpkin and bean soupThe main course included papas bravas

papas bravasvegetarian paella

vegetarian paellaBasque-style chicken with prosciutto and olives

Basque-style chicken with prosciutto and olives and chick peas and chorizo (which was my favorite part of the main course).

chick peas and chorizoDessert followed with coffee from Cafe Lemont and a cherry almond tart.

cherry almond tartOnce again, it was a lovely event with a great crowd.