Check it out. An actual finished project! I finished knitting my Lemongrass sweater back in May. It just needed to be blocked and I had to sew on the buttons. But where’s the incentive to do that when you finish a sweater when summer is coming? So it was finished this week.
I used Austermann Murano which is a bulky self-striping yarn. It’s now discontinued so I got it at a discount. I purposefully made my yarn selection because as my first real sweater, I wasn’t confident I’d even get through it or that I’d even want to wear it.
But I did and I do because the pattern is so well written and easy to follow. I love the cable pattern down the front and the way the sides come together with buttons. The only changes I made were to the stitch used to increase for the arms and putting two buttons on each side.
So I’m pretty pleased with my big warm bulky sweater and even though I’m sad to see summer go, at least I can look forward to getting to wear this new sweater that I knit myself.
Last night was the 11th Annual Gourmet Granary Candlelight Dinner in Lemont, Pennsylvania. The event was catered by EcoVents and benefited the Lemont Village Association.It was a cool evening, perfect to enjoy a Spanish themed multi-course meal in the John I. Thompson Grain Elevator and Coal Sheds.
The evening started with plenty of appetizers and wine from Mt. Nittany Winery and beer from Otto’s Pub and Brewery.
To start there were cracked marinated Spanish olives, salted almonds, a selection of cheeses, figs with goat cheese and serrano ham, and a variety of empanadas: mushroom and cheese, chicken and poblano cream cheese and beef and potato. I tried two of the empanadas and the fig with goat cheese and ham. My favorite was definitely the figs.
We joined three other couples at our table for the rest of the meal.
The next course was a salad with arugula, grapes, and almonds with a saba vinaigrette and bread made my Ron and Sue Smith.
The next course was a pumpkin and bean soup.
The main course included papas bravas
Basque-style chicken with prosciutto and olives
and chick peas and chorizo (which was my favorite part of the main course).
Dessert followed with coffee from Cafe Lemont and a cherry almond tart.
Once again, it was a lovely event with a great crowd.