Chickpea and Vegetable Tagine

It’s been a while since we’ve tried a new recipe and one that I absolutely loved.  But tonight we made a great one.

Chickpea and Vegetable Tagine from the most issue of Cooking Light was really easy to put together.

Chickpea and Vegetable TagineThe recipe suggested serving over quinoa but we had couscous on hand and used that. It was so flavorful because of the cinnamon, cardamon, cumin and turmeric and the cooked tomatoes. We grilled chicken for the week and had that as well but this easily could have been it’s own meal.

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