Two-Potato Latkes

We went to Philadelphia for the Thanksgiving weekend to visit our families.

Wednesday night was the first night of Hanukkah so we made potato latkes for dinner. My mom had both baking and sweet potatoes and we found this Cooking Light Two-Potato Latkes recipe for the ingredients.

We opted for the not so light but more traditional cooking method.

latkesWe had both sour cream and applesauce for our latkes, along with a childhood favorite, cornflake chicken, and steamed green beans.  I am not a huge potato fan so adding the sweet potatoes into these latkes made them perfect for me.

latkesplateWe also had this great hard cider with dinner.

goodintentfrontGood Intent Cider is my friend Jenn and her husband Adam’s business.  They make it on his family farm in Gettysburg and it is so good. This version is a special bourbon barrel aged cider and it’s dry with a hint of bourbon flavor.  It was the perfect compliment to our dinner.

goodintentbackThere are still a few more nights of Hanukkah but the latkes are a great side dish any time of year.  We even warmed the leftovers in a pan the next morning and made an egg hash for breakfast.  And if you are in Gettysburg or State College, definitely try Good Intent Cider.

Advertisements

9 thoughts on “Two-Potato Latkes

  1. The latkes bring back fond memories of my mom making them when my brother and I were children. I make them, just not so much. I love a great cider, hmm might have to try that brand and see how what I think?

  2. Pingback: Afternoon at Good Intent’s New Cidery and Tasting Room | It's Knot You

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s