This week Beth blogged about a Slow Cooker Chicken Tikka Masala recipe and immediately I knew it would be Sunday dinner.
This was by far one of the most flavorful and fragrant slow cooker meals I’ve ever made. I feel like I can get in a rut when it comes to the crock pot and I am so happy to have found something made with so many different spices. It makes chicken seem a bit more special.
We followed the recipe on Beth’s post using double the amount of chicken (I am so jealous that Mike gets to eat all the leftovers this week) and light cream. It turned out perfect. There’s a good amount of heat but it doesn’t over power all the other flavors.