Last night we enjoyed a great dinner catered by EcoVents and spent time with some of our neighbors. It was a beautiful evening on rather cool day for mid-September and the space, as usual, was charming and rustic.
Next was the French Lentil Soup. I think this was by far my favorite course of the entire meal.
I sort of forgot to take pictures of the entire main course (maybe I was just that excited to taste it!) but here is the Filet with Mushrooms and Red Wine Sauce. As you can see it
was done perfectly. There was also a Potato Gratin with Gruyere and Pappardelle with a Fricassee of Wild Mushrooms.
And for a dessert a Fresh Pear Tarte. I only had a few bites of mine and while I am sure it was good, I’m just not a huge fan of cooked fruit.