We had such a productive weekend around here. And last night we were rewarded with a delicious, easy home cooked meal.
The recipe, Curried Chicken With Ginger and Yogurt, took no time to put together and cooked all day. We substituted chicken broth for the water and used chicken breasts instead of thighs.
The yogurt didn’t exactly mix in as creamy as the picture looked. I wonder if it was because I used 2% yogurt instead of the whole milk yogurt the recipe called for. I also wonder if there wasn’t enough fat in the sauce because I used breasts instead of thighs.
Either way, it still tasted very good, especially for the amount of work that I put into this meal. I thought it might taste good with carrots or golden raisins mixed in also.