We were able to cook dinner again tonight and we tried a recipe that I took out of Cooking Light last year.
Honey Cashew Chicken with Rice was really easy for us to make together and the results were amazing for a weeknight stir fry. We used brown rice instead of white and asparagus instead of broccoli but otherwise followed the recipe.
What makes this dish is the sauce which is a combination of rice vinegar, honey, soy sauce and Sriracha. It’s got a bit of heat to it but mixed with the sweetness it’s subtle and delicious.
Mike suggested we make this regularly because it was just that fabulous.