This week is spring break in our town and even though we still have work, a lot of people are gone. Town is quiet and many of my regular after work activities are not happening this week so I’m taking the opportunity to cook dinner a little more than we have been lately.
Last night I made an old favorite that I can’t believe I’ve never posted about before. My friend Jenna was the first person to tell me about Rachael Ray’s Green Spring Chili and French Fry Pie and I was skeptical. Mostly I doubted the french fries but she made it for us, it was delicious and now it’s something we make a couple times a year.
We bake the fries and keep them separate from the chili to make sure they don’t get too soggy since there are tons of leftovers. The chili is very fresh and springy and also works on it’s own or over rice. But I promise, it’s really good with the fries.