Spinach Artichoke Pasta

Last weekend I actually tried a new recipe.  I saw this Spinach Artichoke Pasta from the Pioneer Woman earlier in the week and knew I had to have it.

It was really easy to make.  We modified it by cooking the artichokes and spinach together and omitted the panko on top.  If I make it again, I’d use two to two and a half cups of milk instead of three because I like a thicker sauce.

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