After I finished my Augustine Shawlette this week, I knew I had to knit with more color. I love the results but if you look at my Ravelry project page, you can see knitting with a creamy white is not typical for me.
I looked at my knitting goals for the year and I probably could have made a commitment to finishing that Fishtail Lace Scarf because that has plenty of color. But instead, I did what every crazy knitter does and started a new project with even more color. And it’s making me so happy.
I decided to cast on for an Inspira Cowl.
I cast on using some Noro Kureyon from my stash. I’m knitting the Mesa Rock version and cast on 180 stitches on US 10.5 needles. I want it to be big and cozy and fit around my shoulders. I suspect I might run out of the 154 colorway partially through but I have some bits of Silk Garden laying around that might look okay. Or I guess if I have to I’ll buy another skein of a similarly bright colorway of Kureyon because it doesn’t look like I’ll find any 154. But I really want to avoid buying any because the point is to use up yarn.
I already love the way it looks. It’s totally filling my need for color.
I finished the knitting portion of my Augustine Shawlette on Sunday and by Tuesday it was blocking and finally today I took some pictures. I love the way this turned out.
When it came off of the needles, it was all curly and the dropped stitches were tight.
It blocked beautifully.
And here it is finished. I ended up doing ten full repeats because I was worried that if I did an eleventh, I’d run out of yarn. I was weighing it the entire time, but somehow, I wound up with a quarter of my skein left at the end! I think that some of the yarn might have been a bit thinner in parts of the skein. Could I be making that up?
I really loved this pattern. I really love dropping stitches and seeing the results like this. This yarn, Kraemer Yarns Sterling Silk & Silver, was nice to work with and I love the sparkly result.
Tonight we made Fettuccine with Tomato-Cream Sauce from the most recent issue of Cooking Light.
We used fresh spinach fettuccine from Fasta Ravioli Company. We mostly followed the recipe omitting the olives and halving the amount of cooking liquid based on a comment on the recipe. We also mixed the basil into the sauce not just using it as a garnish.
This was great. It’s easy, flavorful and way better than any jarred sauce. Next time I might add a touch of sugar to cut down on some of the acidity of the tomatoes, but if I forgot, it’d still be good.