Tonight is BYOCN (bring your own craft night) which is my knitting night and a good number of us are knitters but people bring other things as well.
I decided to make these Soft and Fluffy Blueberry Lemon Cookies to bring along.
They were so easy to make.
I am the queen of leaving out ingredients, forgetting to bring the butter and eggs to room temperature, and just plain making a mess. But the sugar and butter creamed perfectly, I folded in the blueberries with few of them breaking, and I didn’t burn anything or get them stuck to the pan.
We had to test one out for quality control purposes. They are so light and sweet and tangy. I thought they might be almost like a muffin top, but they are not dense at all just soft and cakey.
And the blueberries are so juicy and sweet.
And now I will go bring them to my fellow crafters.