It’s been a few weeks since I’ve last blogged. Admittedly, it’s been a few weeks since we actually cooked a dinner that required a recipe. April has been full of travel, running and other fun evening plans.
Tonight we had plenty of time to cook dinner although this recipe really doesn’t take much time at all. I got it from my mom and she found it in Good Housekeeping. Chicken Breasts with Raspberry-Balsamic Sauce is healthy, quick and full of flavor.
We followed the recipe exactly except for substituting half an onion for the shallots. We served it with couscous and roasted asparagus.