Sriraccha-Glazed Chicken and Onions Over Rice

Earlier this week I saw that Beth made Sriracha-Glazed Chicken and Onions Over Rice. She said it was delicious and easy but she had me at sriracha. The recipe is from Cooking Light.

As we were making it, we wondered about some of the ingredients. Well, only one ingredient – ketchup.  But we stuck with the recipe for the most part only substituting fresh garlic for bottled.  We also doubled the sauce since Mike likes a lot of sauce and we were having broccoli on the side I suspected it might all get mixed together.

Just like Beth said, this recipe is amazing. It is so flavorful and easy but it could use a bit more heat so I might add more sriracha next time. And like I said above, I mixed this bowl together when I ate it and the sauce was great on the broccoli. You could probably stir fry more vegetables in with the chicken and onions too.

I get the leftovers from this dinner and I’m really looking forward to them.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s