Beef Tagine with Butternut Squash

Tonight’s dinner was a success.  We made Beef Tagine with Butternut Squash from Cooking Light.

We followed the recipe using an onion instead of shallots and fresh ginger instead of dried. And we added in chopped dried apricot and prunes as well.  The result was so flavorful with a bit of heat.  I definitely recommend this recipe as it was easy to make and tasted delicious.

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