I’ve been wanting to use the crockpot again so today I decided to make chicken enchiladas. I’ve been improvising on chicken enchiladas for a while, but this seems to be such an easy and tasty way to make them.
Today I put boneless chicken breasts, Trader Joe’s Enchilada Sauce and two cans of Rotel into the crockpot on high for about four and a half hours. When they were finished, I shredded the chicken and rolled them in high fiber flour tortillas with some sliced green pepper. I ended up with eleven enchiladas. I put some of the sauce on the bottom of the baking dishes and the top of the rolled tortillas and baked them for about half an hour at 350 degrees.
I put the ingredients into My Fitness Pal and they come out to about 250 calories each which is pretty good for such a filling and fun dinner. I made corn cake as a side which compliments this really well. It might not be anything fancy but it’s easy and the sweet goes well with the slightly spicy enchiladas.