Baked Barley Risotto with Butternut Squash

This week has been so busy.  This was the first night we actually cooked dinner since Sunday. The other days were filled with easy salads and sandwiches and last night we had family in town and enjoyed a wonderful dinner out.

Tonight we decided to make Baked Barley Risotto with Butternut Squash which was in a recent issue of Real Simple.

This was incredibly easy to make and the result was rich and creamy. After it bakes, you stir in some butter, Parmesan cheese and spinach. Unlike the picture in the recipe, just stirring it up mashed up our squash but it still tasted wonderful.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s