Orange Beef and Barley Stew

Tonight we made Orange Beef and Barley Stew which is an old Good Housekeeping recipe that my mom used to make when I was a kid.

This took about two and a half hours total and it was so easy. We ended up using baby carrots and halving them.  The orange flavor is very subtle and it’s a very thick and hearty stew. It’s made the house smell delicious.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s