Beef and Barley Soup

Tonight we made Beef and Barley Soup from the October issue of Martha Stewart Living.  It turned out excellent and the broth was so flavorful.

I was a little nervous because it says it takes four hours and we didn’t start it until later in the afternoon.  I think ours took closer to three hours but I didn’t skimp on any of the steps.

Our broth doesn’t look like the picture but it was still great. The London broil turned out so tender.  Next time I might add more carrots and we forgot to add parsley at the end. We were just too ready to eat it and it was pretty perfect.


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