Tonight we made another Rachael Ray recipe – Mushroom Goulash with Pierogi. This was one of the first times that one of these recipes actually took thirty minutes.
We made it a little differently. We didn’t cook the mushrooms first, just threw them in after we sauteed up the onions and peppers and other ingredients in that step.
I finished knitting a slouchy hat and it’s blocking now. And this afternoon I started a new hat for a friend. It’s been a productive day.