Mushroom Goulash with Pierogi

Tonight we made another Rachael Ray recipe – Mushroom Goulash with Pierogi.  This was one of the first times that one of these recipes actually took thirty minutes.

We made it a little differently. We didn’t cook the mushrooms first, just threw them in after we sauteed up the onions and peppers and other ingredients in that step.

This was way better than I expected. I’m not the hugest pierogi fan and this was definitely a delicious way to eat them.

I finished knitting a slouchy hat and it’s blocking now.  And this afternoon I started a new hat for a friend. It’s been a productive day.

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2 thoughts on “Mushroom Goulash with Pierogi

    • Definitely. I don’t know if it really even needed the worcestershire sauce. While we were cooking it, it smelled so strong, but you couldn’t really taste it once it cooked down.

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