First Soup of the Season: Rabe and White Bean Stoup

We finally had the time to plan a few new recipes this week and tonight was our first soup of the season, Rachael Ray’s Rabe and White Bean Stoup.

This was so easy to put together. We made a few modifications. We didn’t cook the broccoli rabe first but added it at the end with the pasta. We also put in an extra cup of broth and substituted orzo for the orecchiette because we had a cup sitting in an open box.

It was quick, hearty and flavorful.  Great for a weeknight.

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