I think I mentioned this previously, but the number one best recipe find of the last year was Black Bean and Sweet Potato Enchiladas. I’d eat these any time of year, but we haven’t made them all summer, so tonight was the first time in months.
It’s pretty easy to do and I guess we’ve done them a little differently each time. We make the sweet potatoes and mash them up with half the black beans. We add the other half of the black beans with the green chiles, cilantro, cumin, chili and red pepper.
I think I’m going to cast off my boneyard shawl tonight! And today I ordered the yarn to start my DNA scarf for my dad. In the meantime, I might work on an old project or maybe start something quick and fun. We’ll see!