Spinach Pie and Booties

Mike has introduced me to the spinach pie recipe we made tonight. This dish is easy and cheesy and delicious. It can be part of a brunch or, like tonight, we made it as a side.

  • 1 10 oz. package of chopped spinach thawed and drained
  • 8 oz. shredded cheddar cheese
  • 16 oz. cottage cheese
  • 4 eggs
  • 6 tbsps. flour

Preheat your oven to 350 degrees. Prepare a baking dish (we use a 9 by 9 or a smaller casserole dish) with cooking spray.

Mix all the ingredients together until well blended. Pour into your prepared dish and bake for about 45 – 50 minutes.

spinach pieI like the browned edges the most.

Browned edgesWe use low fat cheeses and I bet it would be even better with an extra box of spinach.  It’s definitely not healthy but it tastes so good.

Up CloseI also finished the knitting on a pair of baby booties. I just need to wash them up and then sew them up.  So many ends to weave in!  It’s a little daunting to think about such a small knit with so many ends.

EndsBut they are looking like booties!

bootieI found the cutest little buttons for them. I hope to finish them this week but it’s a busy week and I might not get to them.

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3 thoughts on “Spinach Pie and Booties

  1. The spinach pie looks amazing! My mom has a recipe for something similar, but it’s more like a quiche. Who are the booties for?

  2. Pingback: Road Project | It's Knot You

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