Mike has introduced me to the spinach pie recipe we made tonight. This dish is easy and cheesy and delicious. It can be part of a brunch or, like tonight, we made it as a side.
- 1 10 oz. package of chopped spinach thawed and drained
- 8 oz. shredded cheddar cheese
- 16 oz. cottage cheese
- 4 eggs
- 6 tbsps. flour
Preheat your oven to 350 degrees. Prepare a baking dish (we use a 9 by 9 or a smaller casserole dish) with cooking spray.
Mix all the ingredients together until well blended. Pour into your prepared dish and bake for about 45 – 50 minutes.
I also finished the knitting on a pair of baby booties. I just need to wash them up and then sew them up. So many ends to weave in! It’s a little daunting to think about such a small knit with so many ends.