Tonight we made a dinner we’ve started to call boats. Boats are just hollowed out zucchini baked and filled with whatever we want.
We use the baking method in this Rachael Ray Chili Beef Stuffed Zucchini recipe (which is pretty good but we’ve only made it once).
Tonight’s boats were filled with ground turkey breast, black beans, rice and salsa and were seasoned with cumin and chili powder. Near the end of the baking time, we topped them with some sharp cheddar.