It’s been a busy couple of days.
We were in Philadelphia for less than 24 hours to see these guys.
And then we were back home waiting for friends for Arts Fest.
We had a variety of cheeses – mozzarella, Mexican blend and Swiss (I think). We also had pizza sauce, salsa, sauerkraut, thousand island dress. And we had the cheapest white bread possible (that’s what Jenn requested and that’s what we got – $.99 at Giant).
I made my second one a simple six cheese (the Mexican blend and mozzarella). But other popular combinations last night included the Mexican cheese and salsa and the corned beefless ruben – sauerkraut, thousand island dressing and swiss (I think). We’ve made them before with many other great fillings too.
And we made s’mores for dessert with both traditional Hershey chocolate and Nutella to choose from. Dinner over the fire is wonderful!