Mountain Pies

It’s been a busy couple of days.

We were in Philadelphia for less than 24 hours to see these guys.

U2Can you tell that’s The Edge, Bono and Larry Mullen Jr. especially blurry in the back?  Well, it is.

And then we were back home waiting for friends for Arts Fest.

Arts FestAfter a day of walking around, we went to Jenn’s for another fun outdoor feast. This time we made mountain pies over her fire pit.

fire pitFirst we had some salad.

saladWe almost had an equipment failure.

Melted Pie IronBut Jenn’s neighbors let us borrow their pie irons.

Pie IronsWe had a variety of cheeses – mozzarella, Mexican blend and Swiss (I think).  We also had pizza sauce, salsa, sauerkraut, thousand island dress.  And we had the cheapest white bread possible (that’s what Jenn requested and that’s what we got – $.99 at Giant).

ingredientsI made my first one a pizza kind.

unmade moutain piemaking dinnerFinished!

YUM!

yumI made my second one a simple six cheese (the Mexican blend and mozzarella). But other popular combinations last night included the Mexican cheese and salsa and the corned beefless ruben – sauerkraut, thousand island dressing and swiss (I think). We’ve made them before with many other great fillings too.

And we made s’mores for dessert with both traditional Hershey chocolate and Nutella to choose from. Dinner over the fire is wonderful!

 

Advertisements

One thought on “Mountain Pies

  1. Pingback: Knitting Storage | It's Knot You

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s