Too Much Zucchini?

It’s my understanding that a lot of people with gardens are experiencing an abundance of zucchini right now.  I wouldn’t know because we quit our garden after three years of pretty disappointing results. However, I know some people who are more than generous with their own home grown vegetables.

To use some of our gifted zucchini, we made Feta Chicken with Zucchini, a recipe I found in Real Simple five years ago. For some reason, it seems like it takes a lot longer to cook than the original recipe but otherwise this recipe is perfect. The feta gets crispy and browned and all the flavors work great together.

The side is Trader Joe’s Harvest Grains Blend.  Delicious!


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