Grilled cheese is my number one. I’ve been wanting to open a grilled cheese restaurant for possibly ten years. But I’m a reluctant entrepreneur. I get the ideas, but I’m scared of the risk. Anyway, I like anything that is grilled cheese-like.
Last night we made Pesto, Olives & Tomato Grilled Cheese. We found some flat rocks in the yard, washed them and covered them in foil to press the sandwiches on the grill.