I enjoy reading The Tasty Kitchen blog and this week I saw a recipe I had to try.
Imagine taking those delicious caramel brownies and mixing them with my favorite pumpkin chocolate chip cookies. You get these Ooey Gooey Caramel Pumpkin Blondies.
I omitted the nuts and melted the caramels in a pot on the stove but otherwise remained true to the recipe.
These are very cakey and certainly require a fork to eat (those other brownies above are no fork necessary). I already had a sample as I was cutting some up for knitting night tonight and they taste so good!
