Tonight we made Beef and Barley Soup from the October issue of Martha Stewart Living. It turned out excellent and the broth was so flavorful.
I was a little nervous because it says it takes four hours and we didn’t start it until later in the afternoon. I think ours took closer to three hours but I didn’t skimp on any of the steps.
Our broth doesn’t look like the picture but it was still great. The London broil turned out so tender. Next time I might add more carrots and we forgot to add parsley at the end. We were just too ready to eat it and it was pretty perfect.
