Tonight we made one of our favorite summer meals, Rachael Ray’s Skirt Steaks with Deconstructed Guacamole.
We altered the recipe by using a London broil. We also marinated it for two hours. And, per usual, omitted the onions. I avoid them in all forms crunchy.
I like this dinner because it’s colorful and the marinade is great – I’d use it on it’s own. Also, grilling the avocado makes it even creamier.
